Turnip greens

Neapolitan turnip greens “friarielli”, are at the base of central-meridional cooking.
The most common use is as a side-dish to sausages. They are very light vegetables, low in fat, with excellent antioxidant properties and rich in folic acid, making them recommendable during pregnancy.

Available in:
Plastic crates: 40/60/17, 40/60/15
IFCO crates: 6416 cpr 6416

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